To Become a Chef is More than Cooking - It's a Career, It's a Life!

Share it Please
We will begin informing you about the different options that you have to work in the cooking section. What are the various positions you can look forward to? where do you want to end up?  or more necessary where do you want to start?

Choosing a new culinary school can be very varied and difficult than choosing a dish from the menu or recommending some dessert. Here we will give you an honest and unbiased opinion on culinary schools for you to make the best career choice.

There are more than a few options when it comes to cooking. What do you like to cook? Is the American fast food or traditional Indian style. There are different species of chefs each specializing in different species of food from salads and soups to sauces and chocolates.

The bigger the establishments, the more are the job positions. This is especially true for big star hotels.

Executive Chef

His / Her main function is purely executive that is to manage the entire food preparation and cooking for the restaurant.


A saucier is responsible for all the sauces or Sauces preparation or as the name suggests.


Sous-Chefs are mainly managers who monitor the work of all other Chefs.

Pastry Chefs

They are interested with cookies, pastries and other Confectioneries.

Not every chef needs to know everything. This is to your advantage when it comes to choosing culinary schools that you can now choose what to look for in a cooking school.

There are also Food Safety Experts, careers in Food Technology, Cake designers, dietitian careers, dining attendants and of course Cannery workers.

Its time now to examine your options keeping your interests in mind.

I'll tell you more about culinary schools soon. Until then, stay tuned.

Total Pageviews