Are you interested in cooking recipes served at 5-star restaurants? If yes, then here is the solution for you to amaze your family and friends by becoming a chef of your own kitchen. It is true that all of us can cook food, many may be preparing well, but we do not have the knowledge of cooking like a professional chef to delight our family members. Nevertheless, we truly want to cook like them.
Cooking is actually considered a talent and an art, but luckily enough cooking beautiful dishes can be learned. However, there are certain secrets used by restaurant chefs that will help you to create food like chefs. By using these secrets, you can transform your cooking from good to excellent and better to mouth-watering.
If you are a good cook, you should learn the tricks of professionals used in restaurants to excel your talent of cooking in front of your family and friends. Learning the secrets of a restaurant chef not only saves you money, and time, but it also makes it possible for you to have confidence and be spontaneous whenever your skill is needed in the kitchen.
What kind of secrets might a restaurant Chef know that you might not know?
What do you do with left over pickle juice once the pickles have been eaten?
Here's a tip: Use pickle juice mixed with olive oil and spices to make a quick salad dressing or add it to store- bought dressing to thin it and add flavor.
Here's a tip: Use pickle juice mixed with olive oil and spices to make a quick salad dressing or add it to store- bought dressing to thin it and add flavor.
Here's another: Add a teaspoon of lemon juice each quart of water when cooking rice to keep it fluffy and reduce sticking.
If you are a new cook or if you have just started to make improvements in your cooking, some secrets of the chefs will help you to prepare true culinary masterpieces. Not only this, but it also helps you to keep the recipes right at your fingertips, so that you can make them whenever you want. You can start this anytime using the contemporary techniques and becoming a chef of your own kitchen. Cooking a superb home cooked meal can reach the heart of anyone.
People often wonder as to why their home food does not taste like the hotel food, in spite of trying very hard. There is something always missing or something goes wrong, which makes it different. In order to add that taste of chef to your food, you can make some moderations in your current recipes. Study what the Chefs are doing, learn the trends, what's hot? Some of these secrets are provided on net, books and even on TV shows. All this will aid you to prepare food, as a restaurant chef.
When you cook your usual recipes with the help of some additional or innovative techniques, you automatically perk up your culinary skills, your guests will notice the difference and you will get compliments from them. If you want to impress your family and friends be adventurous in your cooking, cook things you haven't tried before.
Your kitchen is where you create, have fun, make mistakes that's ok, half the time your guests won't know if something isn't quite as it should be, they will be amazed that you have cooked for them.
Marsher Smiman loves to cook especially desserts.
She is a qualified Chef and owned a catering company.
She loves to share her tips to whoever wants to learn.
She is a qualified Chef and owned a catering company.
She loves to share her tips to whoever wants to learn.
Follow her on twitter at: http://www.twitter.com/getchefsecrets
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