Have you ever been to a Furr's or Wyatt's cafeteria? As you went
through the hot line were you intrigued with what you saw? Did you ask
for the grey spinach because your mother was with you? Did you hold back
on the enchiladas hoping they would bring a new pan so you would not
have to scrape up the left overs? Which dessert did you pick out when
you got to that place on the line?I do not mean to put them down but there is a reason why you are willing to go and pay good money to eat in a nice restaurant that specializes in not only taste but also in appearance. We eat with our eyes as much as with our mouths. The foods can be very tasty but if they are poorly presented we tend to pass them by.
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