There are different stages to becoming a chef, and a good one for
that matter. You will need to start from the bottom, and particularly
as a cook. Being a chef is a profession where most of the training is
acquired while on the job. As much as going to school is important, most
of the training is achieved at the work place.Becoming a great chef is not an easy task. Competency does not entail concocting tasty meals, but rather being well versed in food safety & sanitation, some chemistry, human resource management and mathematical calculations. The attributes that make a great chef include:
· Ability to multi-task
The chef should learn how to perform different tasks at the same time.
He/she must be in a position to juggle knives and vegetables, have the speed and skill in peeling fruits such as pineapples, and cutting chicken. It is also the responsibility of the chef to make sure customers are receiving orders in time. The chef is also responsible for proposing the budget and determining which quantities of supplies are required in the kitchen.
· Committed to quality
The quality of the food should be handled as a matter of priority. To ensure that customers are satisfied with the dishes it is important to uphold quality every step of the way.
A great chef should be in a position to use his skills well in preparing meals. In addition, the chef should be able to use the best ingredients to deliver quality products. Therefore, he/she should have a strong sense of taste and smell. In addition, he must have an understanding of the spices that go well together and those which do not.
· Team player
To ensure dishes are prepared in a timely manner calls for proper coordination and harmony within the kitchen. If you are employed in a busy restaurant, it is the responsibility of the chef to ensure all the employees are working as a team. This will ensure the best results are reaching the customer's table.
In the spirit of team work, the chef will be expected to chip in and undertake other responsibilities such as washing the dishes. This is the case particularly when there is a shortage of staff. He should be in a position to undertake such duties with a sense of grace- not feeling that he/she is doing a lesser job.
· Ability to handle criticisms
The job of a chef involves making people, and particularly customers, happy. Therefore, it is important to take every occasion to prepare delicious dishes. However, you will discover along the way you are unable to please everybody all the time. Therefore, you should be ready to receive criticism in a constructive manner.
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