There are many hot trends in culinary arts that are either
emerging or fully emerged now that 2010 is more than halfway through.
These are the trends popping up in the hottest restaurants and bistros,
as well as in food magazines and cooking networks on television. The
following hot trends have taken the culinary arts world by storm:Parisian Macaroons - Although they're not technically new, you can find these pastel-colored French sandwich cookies in the hottest cafes and bakeries of the moment more so than ever before. They are made from ground almond meringue filled with a flavored butter cream or ganache filling. They are even made with savory ingredients sometimes, and some say they are the new rival to the cupcake.
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