The biggest problem I have cooking is deciding to use gas or electric stoves. Cooking time varies from one to the next. Yeah, sure this is a concern for me...the culinary maestro, the super chef, the lord of the cookies. I prefer a gas oven to bake my superbly famous chocolate chip cookies.
All bakers have a secret, and mine is that I use a gas oven to bake my cookies. Not only that but I use the Nestle Tollhouse recipe on the back of the morsels bag. The culinary art in this is that I switched out one crucial ingredient. I use imitation rum instead of vanilla.
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